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Angelica Herb 4" Pot removePrunus 'Elberta' Peach Tree 10" Pot (Dwarf) remove
NameAngelica Herb 4" Pot removePrunus 'Elberta' Peach Tree 10" Pot (Dwarf) remove
ImageAngelica Herb 4" PotRipe peaches hanging on a Prunus 'Elberta' Peach Tree 10" Pot in an orchard, bathed in sunlight.
SKUHANGN60ELBPCDW10
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DescriptionAngelica plants are biennials belonging to the Parsley family. It originated in Northern and Central Europe. In ancient times this plant was considered a powerful protective herb against evil spirits, witchcraft and disease, and in the 17th century it was considered a major medicinal plant. Roots and leaves are used as a digestive stimulant, and the roots and rhizomes are approved by the German Commission E for digestive disturbances including flatulence and mild gastro spasms! The roots, stalks, leaves and flowers are all edible. The stalks are candied for cake decoration, leaves are added to cooked fruit dishes, soups, stews, fish or poultry. The essential oil of the roots and seeds are used as a vanilla like flavouring. This plant can grow up to 1m tall, and prefers a sheltered, semi shaded spot. To survive, this plant requires regular watering in warmer months. And to stop the leaves drying out give them a little spray of water also!! 4" pot sizePrunus persica 'Elberta' Peach tree Elberta peach trees give you large, sweet peaches that are perfect for canning, snacking and baking. The fruit are beautiful as well as delicious, ripening to a deep, golden yellow with a red blush. Caring for Elberta peaches isn't hard, the trees are self-fertile, which means that they do not require a second tree for pollination. However, they may produce better if you plant a second tree. The most important thing you need to do to care for Elberta peaches is irrigation. These trees are not drought tolerant and will require regular watering. 10'' pot - Dwarf variety.
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botanical name

Angelica sinensis

Botanical Name

Prunus persica, Prunus

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