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Diospyros kaki 

The Fuyu Japanese persimmon is a non-astringent variety that lacks a core, seeds, and tannins. The flavour of the Vanilla Kaki persimmon is rich and sweet, with tasting notes of pear, apricot, and a hint of bourbon vanilla. Self-fertile, it does not require cross-pollination with other species but can benefit when cross-pollination occurs.