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Brahmi Herb removeChervil Herb 4" Pot removeOlea 'Swan Hill' Olive 12" Pot remove
NameBrahmi Herb removeChervil Herb 4" Pot removeOlea 'Swan Hill' Olive 12" Pot remove
ImageBrahmi HerbChervil Herb 4" PotA field with evenly spaced olive trees and a stone wall in the foreground under a clear blue sky.
SKUHBRAH00HCHERN67OESHN103
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Price Price range: $9.99 through $21.99$7.99$169.99
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DescriptionBacopa monnieri The Brahmi plant, commonly called Water Hyssop, is highly regarded as an herb that enhances memory. It can be consumed fresh or used in a tea when dried. A sprig of Brahmi placed in a murky fish tank can clear the water by the next day. This plant is indigenous to India and thrives in warm, moist soils with some shade. It is sensitive to drought and frost. As a perennial ground cover, it typically grows to dimensions of 0.15m by 0.60m.   sidered to be an important herb in the ancient Indian medicine, and is reported to have similar properties to another herb called the gotu kola otherwise known as the arthritis plant here in Australia and the remedies made from both plants are used in similar ways to treat symptoms. In India it has been used in Ayurvedic medicine for thousands of years for mental health including memory, learning, as well as anxiety and mental fatigue. It is also used as a general tonic. The leaves and stems of Brahmi are taken to improve memory, concentration, anxiety, insomnia, fatigue, mental exhaustion and stress. For the older person it can be useful to ward off Alzheimer

Anthriscus cerefolium

Chervil, sometimes called garden chervil or French parsley, is a delicate annual herb related to parsley. This plant is a native to the Caucasus, which is a mountainous region between Turkey and Russia. Chervil was spread through Europe by the Romans, and is now naturalised. The plants can grow up to 70cm tall and 30cm wide, and produces small white flowers. This herb is referred to as gourmet's parsley, and is used particularly in France to season poultry, seafood, spring veg, soups and sauces. It has a faint taste of liquorice and aniseed. Chervil is one of the four French "fines herbes" which are essential to French cooking. The other three are tarragon, chives and parsley. Unlike stronger herbs like thyme and rosemary which can withstand long cooking times, these "fines herbes" are added at the last minute. Traditionally, chervil has had many medicinal uses. It has claimed to be used as a digestive aid, for lowering blood pressure, and used infused with vinegar for curing hiccups! It has also been used as a mild stimulant. It prefers a cool and moist location, and regular harvesting of leaves helps to prevent it rapidly going to seed, which will bring the plant to the end of its production.

Olea europaea 

Swan Hill Olive is a unique and elegant evergreen tree that grows to a large size of approximately 34ft in height. Likes moist to dry soils and is drought tolerant. Swan Hill should be planted in a position of full sun to partial shade. This tree has a very long life span and strong branches. It bears grey green foliage and light gray scaly bark. Please note, Swan Hill variety is a very low fruiting Olive, mainly used for screening and not fruiting. 12''/30cm pot
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botanical name

Bacopa Monniera, or Indian Pennyworth, or Water Hyssop

botanical name

Anthriscus Cerefolium

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