| Description | Angelica plants are biennials belonging to the Parsley family. It originated in Northern and Central Europe. In ancient times this plant was considered a powerful protective herb against evil spirits, witchcraft and disease, and in the 17th century it was considered a major medicinal plant. Roots and leaves are used as a digestive stimulant, and the roots and rhizomes are approved by the German Commission E for digestive disturbances including flatulence and mild gastro spasms! The roots, stalks, leaves and flowers are all edible. The stalks are candied for cake decoration, leaves are added to cooked fruit dishes, soups, stews, fish or poultry. The essential oil of the roots and seeds are used as a vanilla like flavouring. This plant can grow up to 1m tall, and prefers a sheltered, semi shaded spot. To survive, this plant requires regular watering in warmer months. And to stop the leaves drying out give them a little spray of water also!! 4" pot size | Capsicum frutescens
Chillies form an integral part of many Asian and Latin American dishes along with some European, African and North American. Indeed over time most cuisines have added this fiery little fruit into their recipes. This variety has long red fruit that is hot enough to be for garnishes for curries.
Harvest - Approximately 8-12 weeks
Position - Part to Full Sun
Height - 40cm
Width - 25cm
Lifespan - Perennial
Heat rating - 4 out of 10
Hot Capsicum/Chilli
4"/10cm pot | It is a no-fuss, set and forget controlled release plant food ideal for vegetables, tomatoes, and herbs growing in pots, tubs, barrels, or raised beds. It is the smart way to fertilize – one application feeds continuously for up to six months
• Contains 6 months feed
• Plus trace elements
• No Surge Growth
• For use with vegetables, tomatoes and herbs
FEATURES
- The release of nutrients depends on temperature - more when it's warm and plants are growing and less when it's cold and growth is slow
- Scotts Osmocote® uses advanced prill technology that ensures even and controlled nutrient release with no wastage
- Controlled release means feeding less often and more effectively; less frequent feeding is more economical and environment-friendly
- Wetting agent enhances water absorption into the soil or potting mix and helps plants take up nutrients
- Boosted levels of iron & magnesium and other trace elements keep leaves greener for longer and promote healthy growth
SUITABLE FOR
- Tomatoes, capsicums, chillies, zucchinis, cucumbers, pumpkins, peas and beans
- Leafy vegetables like cabbage, kale, broccoli, brussels sprouts and lettuce
- Root vegetables including carrots, parsnips, onions, garlic, turnips, swedes and sweet potatoes
- All herbs - soft seasonal varieties and shrubby herbs like rosemary and thyme
- Safe to use on new plants - the controlled release of nutrients means it will not burn soft leaves or tender young roots
Size 500g |
