Parsley ‘Italian Flat-Leaf’ 4″ Pot

Petroselinum crispum var. neapolitanum

Italian parsley most resembles the wild variety, and is often preferred by kitchen gardeners for its extra tolerance to sun and rain. It is also said to have a stronger flavour. This herb is very easily grown, but prefers moist, well drained soil in a full sun position. It has a wide range of kitchen uses in both cooking and garnishing dishes. This variety can also be used fresh or dried.

4″ pot size.