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| Pyrus 'Everscreen' Ornamental Pear remove | Chervil Herb 4" Pot remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Pyrus 'Everscreen' Ornamental Pear remove | Chervil Herb 4" Pot remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | PEARES0 | HCHERN67 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Price range: $49.99 through $499.99 | $7.99 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Pyrus calleryana 'Winter Glow'The only evergreen ornamental pear currently on the market, making it a highly sought after specimen tree. • Spring blossoms on semi bare branches • Ideal for screening or as a shade tree • Green glossy leaves with a silvered backing Everscreen Pears will only retain leaves in warmer climates. Cool climate areas such as rural Victoria are likely to see leaf drop in the winter but usually for only a period of up to 5 weeks. In cool climates it the Everscreen will get an autumnal colouring prior to leaf drop. For more information on Ornamental Pears see our Pyrus - Ornamental Pear FactsheetFor care instructions, features and more, check out Additional Information below | Anthriscus cerefoliumChervil, sometimes called garden chervil or French parsley, is a delicate annual herb related to parsley. This plant is a native to the Caucasus, which is a mountainous region between Turkey and Russia. Chervil was spread through Europe by the Romans, and is now naturalised. The plants can grow up to 70cm tall and 30cm wide, and produces small white flowers. This herb is referred to as gourmet's parsley, and is used particularly in France to season poultry, seafood, spring veg, soups and sauces. It has a faint taste of liquorice and aniseed. Chervil is one of the four French "fines herbes" which are essential to French cooking. The other three are tarragon, chives and parsley. Unlike stronger herbs like thyme and rosemary which can withstand long cooking times, these "fines herbes" are added at the last minute. Traditionally, chervil has had many medicinal uses. It has claimed to be used as a digestive aid, for lowering blood pressure, and used infused with vinegar for curing hiccups! It has also been used as a mild stimulant. It prefers a cool and moist location, and regular harvesting of leaves helps to prevent it rapidly going to seed, which will bring the plant to the end of its production. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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