Eggplant ‘Thai’ 4″ Pot

Solanum melongena

This purple black glossy vegetable of the Nightshade family has a mild flavour similar to that of fried oysters and is often substituted for meat. It is a staple of Italian cuisine and a favourite of those who enjoy the taste of robust vegetables. It is a great companion to tomato dishes and sauces.
Eggplants should be harvested when young, as soon as the skin has attained a high gloss. Not only is the flesh more tender and the seeds smaller, but the plant will produce more fruits if kept picked.

Position Part to Full Sun. Height 90cm x Width 60cm
Lifespan Annual

4″/10cm pot