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Chervil Herb 4" Pot removeOlea 'Swan Hill' Olive 12" Pot remove
NameChervil Herb 4" Pot removeOlea 'Swan Hill' Olive 12" Pot remove
ImageChervil Herb 4" PotA field with evenly spaced olive trees and a stone wall in the foreground under a clear blue sky.
SKUHCHERN67OESHN103
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Anthriscus cerefolium

Chervil, sometimes called garden chervil or French parsley, is a delicate annual herb related to parsley. This plant is a native to the Caucasus, which is a mountainous region between Turkey and Russia. Chervil was spread through Europe by the Romans, and is now naturalised. The plants can grow up to 70cm tall and 30cm wide, and produces small white flowers. This herb is referred to as gourmet's parsley, and is used particularly in France to season poultry, seafood, spring veg, soups and sauces. It has a faint taste of liquorice and aniseed. Chervil is one of the four French "fines herbes" which are essential to French cooking. The other three are tarragon, chives and parsley. Unlike stronger herbs like thyme and rosemary which can withstand long cooking times, these "fines herbes" are added at the last minute. Traditionally, chervil has had many medicinal uses. It has claimed to be used as a digestive aid, for lowering blood pressure, and used infused with vinegar for curing hiccups! It has also been used as a mild stimulant. It prefers a cool and moist location, and regular harvesting of leaves helps to prevent it rapidly going to seed, which will bring the plant to the end of its production.

Olea europaea 

Swan Hill Olive is a unique and elegant evergreen tree that grows to a large size of approximately 34ft in height. Likes moist to dry soils and is drought tolerant. Swan Hill should be planted in a position of full sun to partial shade. This tree has a very long life span and strong branches. It bears grey green foliage and light gray scaly bark. Please note, Swan Hill variety is a very low fruiting Olive, mainly used for screening and not fruiting. 12''/30cm pot
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botanical name

Anthriscus Cerefolium

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