| Description | Celtis australis
Also known as the hackberry tree, celtis australis is a deciduous Tree growing to 20 m by 10 m at a medium rate. It has a smooth grey bark, and dark green narrow leaves. In autumn leaves turn yellow and begins to drop off. Celtis is drought tolerant and prefers weel-drained soil. | Allium schoenoprasum
Chives come from the same family as onions, leeks, and garlic. And originate from Northern Europe and North America. Chives are used as decorative borders in Britain. They are the mildest of all onions, and are probably the easiest to grow of all the culinary herbs! They are a hardy perennial herb and grow in clumps, in almost any soil condition. Although they prefer rich soil in a nice sunny position. They are also perfect to grow in pots. Splitting the plant every few years will ensure the plants survival. Chives can reach up to 60cm in height and don't have the typical onion bulb. The clumps have shoots of little purple flowers, which are very pretty and also edible. Use chives in sauces, fresh salads, in egg or omelette recipes or with cream cheese. Can be used as a garnish on soups or potatoes. Diced leaves are great mixed in sour cream for baked potatoes. Or why not mix with softened butter and add to grilled meat! When harvesting, cut close to the ground, which is better for the plant. Store in airtight plastic in the fridge for up to a week. You can also preserve chives in butters, oils, and vinaigrettes.
4"/10cm pot size. | There are many different varieties of oregano, but Greek Oregano is by far the most popular one in the kitchen. Most say it has a smoother, yet stronger flavour that is more palatable than common oregano. Like common oregano, this variety is a hardy perennial that is native to the Mediterranean region. Suited to pots or in the ground, this herb loves the sun, so plant in a sunny position with lots of midday sun. In well drained, sandy soil with average watering, trim it regularly to keep it in great condition. The best flavour is in the leaves just before the plant flowers. Leaves can be used fresh or dried, and leaves can be frozen also. Enjoy this great culinary herb, on pizzas, in egg dishes, and in tomato dishes. Like the Greeks, why not toss fresh leaves into a salad? Or add it to a Mexican dish, like fajitas or tacos.
4" pot size. |
