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| Ficus nitida 'Chinese Banyan' remove | Oregano 'Hot and Spicy' 4" Pot remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Ficus nitida 'Chinese Banyan' remove | Oregano 'Hot and Spicy' 4" Pot remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
| Image | ![]() | ![]() | |||||||||||||||||||||||||||||||||||||||||||||||||||
| SKU | FICMNITI | HHSORN60 | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | $299.99 | $7.99 | |||||||||||||||||||||||||||||||||||||||||||||||||||
| Stock | Out of stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Availability | Out of stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Ficus microcarpa var. nitidaCommon names: Chinese Banyan, Malayan Banyan or Indian Laurel Fig. A hardy evergreen ficus plants and are the number one choice for standardizing. The soft, white bark contrasts beautifully against the exuberant, glossy green foliage, making a feature out of your pleached hedge or standard topiary. It can tolerate a wide range of soils from clay to sandy, preferring a rich, moist loam in which it would thrive. They grow best in full sun to part shade and produce no flowers, making it a no mess hedging option! Ficus roots are known to be quite vigorous, but can be controlled by keeping the foliage and head of the plant trimmed, roughly 2-4 times a year. They are best planted away from water pipes, easements and pools to avoid any root issues. See our Ficus Hedging & Screening Factsheet here for more about the different Ficus varieties!For care instructions, features and more, check out Additional Information below | Hot & Spicy OreganoAnother member of the oregano family. This plant is a hardy herbaceous perennial, that can grow up to 75cm tall. It produces little pale pink flowers that are loved by bees and butterflies. It loves the sun, midday sun is preferred and prefers well drained, sandy soil. Average amounts of watering are required. It has a a stronger more pungent flavour than other oregano plants. It has been said that the flavours are like a blend of oregano with a mildly spicy chilli. The leaves of this plant can be used fresh or dried, and are a great addition to Mexican dishes, or dishes that have chilli in them. You can also freeze the leaves to preserve them, try freezing them in water in ice cube trays. To use, defrost and let the water drain away, and pat dry with some paper towel. Oregano "hot & spicy" herb plant has oils that were used by ancient Greeks and Egyptians as a body scent after baths. It was also used as a disinfectant and food preservative. 4" pot size. | |||||||||||||||||||||||||||||||||||||||||||||||||||
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