| Description | Laurus nobilis 'Bay Tree'
Native to the Mediterranean, the bay tree is well known for its culinary use, often added to soups and stews. It is an upright, hardy evergreen tree with deep green, aromatic foliage. Leaves are glossy and oval in shape and hang from red-brown branches. In spring, yellow buds appear, opening to clusters of fluffy yellow flowers, adding a lovely contrast amongst the foliage. Tough, beautiful and useful, this tree lends itself well to hedging and is also an excellent choice for topiary.
16" pot size, approximately 5-6ft in height. | Citrus australasica
The Native Finger Lime Green Sapphire is evergreen and bears interesting elongated fruits with green skin and clear/green pearl-like flesh.
- Edible Native Bush Tucker (Food)
- Intense sweet and tangy flavour fruits
- Scented small flowers
5 litre pot | |
| Content | Laurus nobilis 'Bay Tree'
Can be made into a standard shape and its leaf is widely used as a culinary herb. It’s a great tree that can be used in small or large gardens, responds well to pruning.
It is an extremely adaptable plant that is coastal tolerant, prefers a sunny position in a well drained fertile soil. | Citrus australasica
Perfect for cocktails and drinks, as well as cooking. It bears fruit from summer to autumn. It is a wonderful variety for growing in pots and in warm courtyards, or in full sun. Water thoroughly in spring and summer, especially on hot days. Use fertiliser in spring and in late summer. Prune to shape in the later spring months. | |
